Whole Grain Cranberry Pecan Loaf

Cranberry Pecan Loaf

A delightful batard made from a mix of whole grains with lots of sweet cranberries & pecans, topped with oats. Great toasted & buttered, as French Toast for breakfast, with chicken salad or as stuffing!

Ingredients:

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, GRAIN & SEED BLEND (CRACKED WHEAT, CRACKED BARLEY, CRACKED YELLOW CORN, CRACKED RYE, FLAX SEEDS, MILLET, STEEL CUT OATS), WHOLE WHEAT FLOUR, CRANBERRIES, PECANS, CONTAINS LESS THAN 2% OF THE FOLLOW: ROLLED OATS, SUGAR, HONEY, SALT, YEAST, WHEAT FLOUR, SUNFLOWER OIL. CONTAINS: WHEAT, PECANS. PROCESSED IN A FACILITY THAT USES PECANS AND CORN.

Nutrition Facts

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