Chabaso Bakery's New Breads Earn Best New Products List



 

Chabaso Bakery's Grain Logic Breads Named to Ten-Best New Products List.

 

New Haven, CT         Feb 25, 2013  New Grain Logic Demi-Loaves from Chabaso Bakery, Connecticut's most honored artisan bakery, have won a place among the best new products introduced in 2012. Chosen by the Editors of Snack Food & Wholesale Bakery Magazine, on the basis of taste, originality and packaging, these outstanding breads are now in the running for "Best New Product of the Year."

 

On-line voting is in progress through Thurs., Feb 28th. Bakery professionals as well as fans of Chabaso's new line of hand-crafted artisan breads are eligible to vote.

 

The hearth-baked demi-loaves of Grain Logic breads are Wheat & Olive Oil Demi Ciabatta, Ancient Grains Demi Ciabatta and Whole Grain Demi Baguette. These smaller-portion creations have big bread taste. Nutritious and simply delicious enriched whole grains are slowly stone-baked for airy and flavorful interiors and crispy, golden-brown crusts.

 

The new demi-loaf packaging graphics carry the Grain Logic TM trademark as a proud symbol of wholesome nutrition derived from whole grains and all-natural ingredients. The sheaf of wheat logo stands for a flavorful indicator to the health benefits provided with each loaf.

 

Chabaso founder and owner Charles Negaro was a pioneer in bringing Old World artisan methods into prominence in America. Chabaso breads are available fresh every day in small food stores and large supermarket chains along the US East coast.

 

To cast a vote in support of these new products, go to www.snackandbakery.com/Bestof2012

Share your thoughts via Twitter using the hashtag #BestSFWB2012  

For more information call (203) 562 9007, or visit online at www.chabaso.com

 

Chabaso Bakery was established in New Haven, Connecticut in 1995. The fledgling business was sustained by the local community that quickly recognized outstanding taste and bona fide quality. Using authentic old-world ovens, only the best natural ingredients and no trans-fats, founder Charles Negaro, and some very talented bakers, set out to match the best ciabattas, loaves, batards, rolls, Stix™, baguettes and boules in the world. For more information call (203) 562 9007, or visit online at www.chabaso.com

 

 

Chabaso Bakery's New Breads Earn Best New Products List

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