Brie Bread Bowl Dip

Brie Bread Bowl Dip


1 Sourdough Boule

4 T melted butter

3 T minced garlic

½ t fresh thyme or ¼ tsp dried

¼ t marjoram

16 oz brie, rind removed, cut into cubes


1. Preheat oven to 350°F. Slice top off top 1/8 of Chabaso Sourdough Boule & hollow out the Boule, reserving bread in cubes.

2. Combine butter, garlic, & spices in small bowl.

3. Brush complete inside of boule with butter mixture then place cubed brie in boule. Cover with reserved lid.

4. Bake 20 minutes at 350°F on cookie sheet.

5. Serve immediately with cubed bread, dip, & enjoy! If unfinished, dip can be reheated in a preheated 350°F oven until dip is warm and bubbly and bread is toasted. Helpful Hint: When all the dip has been finished, go ahead and slice up the shell of the boule and enjoy!

Breads In This Recipe:

Sourdough Boule

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