1. Preheat broiler. Arrange bread in single layer on baking sheet. Broil about 4 inches from heat until golden on both sides, approximately 1 to 1 1/2 minutes per side; set aside.
2. In large skillet, heat oil. Add zucchini, tomatoes and salt and cook, stirring, until just tender (don't overcook). Season with pepper.
3. Transfer mixture to bowl and stir in cheese until just melted. Mound about 1 heaping tablespoon of mixture on each toast. Serve immediately.
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