The Nova Scotian Perfect Storm

The Nova Scotian Perfect Storm

Ingredients:

2 Large eggs

2 oz cream cheese

2 T chopped fresh chives

1 T horseradish

1/4 t black pepper

2 t capers, drained

1 T fresh lemon juice

4 Sliced Chabaso Bakery Rye Sandwich Bread

1/2 C fresh watercress leaves

4 slices bacon, browned

4 oz smoked salmon, thinly sliced 

 

Directions:

1.  Cook the eggs over easy in a medium skillet.

2.  In a medium bowl combine the cream cheese, chives, horseradish, pepper, capers and lemon juice.

3.  Toast bread slices to golden.

4.  Lay the toast across a flat surface. Liberally spread top surface of toast with the cream cheese blend.

5.  Top 2 slices of toast with a layer of watercress. Lay the smoked salmon on the watercress and top salmon with an egg, then crispy bacon. Close sandwiches with the remaining toast, cream cheese side down.

Time to Prepare: 20 minutes

Makes 2 Servings 

Breads In This Recipe:

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