Maple Cream Cheese Frosting

Maple Cream Cheese Frosting


4 oz soft cream cheese

1 tsp vanilla extract

2 oz soft butter

1 tsp Iemon juice

1/4 cup powdered sugar

1 oz maple syrup


1. Combine cream cheese & butter with powdered sugar in a small bowl.

2. Add lemon juice, vanilla extract, and 1oz maple syrup. Mix until smooth.

3. Spread over your favorite slice of Chabaso Bakery Artisan Bread, or pour into a sandwich bag, cut the corner of the bag and drizzle over slices of Chabaso's Cranberry Pecan French Toast. Enjoy!

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