4 oz soft cream cheese
1 tsp vanilla extract
2 oz soft butter
1 tsp Iemon juice
1/4 cup powdered sugar
1 oz maple syrup
1. Combine cream cheese & butter with powdered sugar in a small bowl.
2. Add lemon juice, vanilla extract, and 1oz maple syrup. Mix until smooth.
3. Spread over your favorite slice of Chabaso Bakery Artisan Bread, or pour into a sandwich bag, cut the corner of the bag and drizzle over slices of Chabaso's Cranberry Pecan French Toast. Enjoy!