Corned Beef Sandwich with Horseradish Sauce

Corned Beef Sandwich with Horseradish Sauce



1 Chabaso Ciabatta, any variety

Cooked Corned Beef Brisket, sliced thick

Fresh Horseradish Sauce

¼ C soft butter

Fresh Grated Horseradish Sauce:

¼ lb fresh horseradish, peeled and grated, available at most good markets and natural food stores

8 oz cream cheese, softened

1 orange zested

2 chopped garlic cloves

¼ C chopped red onion

¼ C milk

Salt and pepper to taste


1. In a medium mixing bowl combine the horseradish, softened cream cheese, zest, and garlic. Use a fork or wooden spoon to mash and mix-in all ingredients smoothly

2. Add the milk slowly, and mix in completely. Add onions and salt & pepper to taste

3. For each sandwich, slice the Chabaso Ciabatta bread into two ½ inch or thicker slices. Spread the horseradish sauce liberally over top side of each slice

4. Layer generous amounts of sliced corn beef on the bread. Close the sandwich and spread butter on both outer sides.

5. Heat the skillet on medium heat. Place the sandwich on the skillet and cook until golden brown. Flip and repeat. Enjoy!

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