11/11/2013 Like delicious aromas wafting from artisan ovens, good news travels fast in professional bakery circles. Chabaso Bakery in New Haven, CT, is proud to announce that one of their artisan bakers, Sandy Kim, has been honored as a Grand Prize Winner at the International Baking Industry Exposition's 6th Annual Best Raisin Bread Contest.
Our handcrafted breads are hearth-baked in European ovens according to old world traditions.
Wholesome ingredients are mixed into doughs using the age-old techniques of artisan bakers.
Long fermentation times develop flavors and textures to perfection.
Special ovens ensure great, thin crusts, chewy, moist interiors, and authentic flavors.