Our handcrafted breads are hearth-baked in European ovens according to old world traditions.

Wholesome ingredients are mixed into doughs using the age-old techniques of artisan bakers.

Long fermentation times develop flavors and textures to perfection.

Special ovens ensure great, thin crusts, chewy, moist interiors, and authentic flavors.

Fresh from the oven+


On June 25, 2014 support our friends at New Haven Farms by shopping at Whole Foods in Milford, CT. 5% of your total order will be donated directly to the organization.


Like delicious aromas wafting from artisan ovens, good news travels fast in professional bakery circles. Chabaso Bakery in New Haven, CT, is proud to announce that one of their artisan bakers, Sandy Kim, has been honored as a Grand Prize Winner at the International Baking Industry Exposition's 6th Annual Best Raisin Bread Contest.

Chabaso Cares

We are proud to support our local community and various organizations. Learn More

Free Bread For The Community 800,000Loaves given away since 2007