A phenomenal write up about us in the Daily Nutmeg!
Our handcrafted breads are hearth-baked in European ovens according to old world traditions.
Wholesome ingredients are mixed into doughs using the age-old techniques of artisan bakers.
Long fermentation times develop flavors and textures to perfection.
Special ovens ensure great, thin crusts, chewy, moist interiors, and authentic flavors.