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Our handcrafted breads are hearth-baked in European ovens according to old world traditions.

Wholesome ingredients are mixed into doughs using the age-old techniques of artisan bakers.

Long fermentation times develop flavors and textures to perfection.

Special ovens ensure great, thin crusts, chewy, moist interiors, and authentic flavors.

 

Fresh from the oven+

Like delicious aromas wafting from artisan ovens, good news travels fast in professional bakery circles. Chabaso Bakery in New Haven, CT, is proud to announce that one of their artisan bakers, Sandy Kim, has been honored as a Grand Prize Winner at the International Baking Industry Exposition's 6th Annual Best Raisin Bread Contest.

Chabaso Bakery, the leading artisan bread supplier in the northeast, is searching for great new sandwiches. They are offering cash and other prizes for new sandwich recipes that use any of Chabaso's popular new sliced sandwich breads.

Chabaso Cares

We are proud to support our local community and various organizations. Learn More

Free Bread For The Community 800,000Loaves given away since 2007