"When Chabaso Bakery (Chabaso) opened its doors in the heart of New Haven, Connecticut, in 1995, it was one of the first artisan bread companies in the United States. Now, after nearly 20 years in business, the bakery is ranked No. 1 artisan bread producer in the North East."
Our handcrafted breads are hearth-baked in European ovens according to old world traditions.
Wholesome ingredients are mixed into doughs using the age-old techniques of artisan bakers.
Long fermentation times develop flavors and textures to perfection.
Special ovens ensure great, thin crusts, chewy, moist interiors, and authentic flavors.