BLT (EA)

Feb 25

Written By Gabrielle Holness

Yield: 1

Author: Chabaso Bakery

BLT (AE)

This BLT (EA) on Chabaso Ciabatta Bread, inspired by customer Wayside Market in Martha’s Vineyard, features crispy bacon, fresh greens, juicy tomato, creamy avocado, and a perfectly fried egg, all stacked on toasted ciabatta with a touch of mayo for the ultimate savory bite.

Ingredients

1 Chabaso Ciabatta Roll, cut in half and sliced open
6 slices crispy bacon
2 large eggs
1 avocado, sliced
1 tomato, sliced
1 ½ cups mixed greens (such as baby lettuce, arugula, or spring mix)
2 tablespoons mayonnaise (or garlic aioli for extra flavor)
1 teaspoon butter (for frying the egg)
½ teaspoon salt
½ teaspoon black pepper
Optional: hot sauce or a dash of lemon juice for extra flavor
Instructions

Instructions

Prepare the bacon

Cook the bacon in a skillet over medium heat until crispy, about 6-8 minutes.
Transfer to a paper towel-lined plate to drain excess grease.

Fry the eggs

In a non-stick pan, melt butter over medium heat.
Crack the eggs into the pan and cook until the whites are set but the yolk is still slightly runny (or to your preference).
Sprinkle with salt and black pepper.

Toast the bread

Lightly toast the ciabatta halves in the oven (or Toaster Oven) at 375°F for about 5 minutes or until golden brown.
Optionally, spread butter on the cut sides before toasting.

Assemble the sandwich

Spread a thin layer of mayonnaise (or garlic aioli) on both halves of the toasted ciabatta.
Layer mixed greens on the bottom half, followed by tomato slices, crispy bacon, and avocado slices.
Place the fried egg on top.
Close the sandwich and press lightly.

Serve & Enjoy!