Meatball Sub Sliders

Meatball, Sub, Slider

appetizer, snack , dinner , lunch

american, italian

Yield: 8

Author: Chabaso Bakery

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Meatball Sliders

These meatball sliders feature juicy meatballs in marinara sauce, melted cheese, and a toasted roll, all topped with Parmesan and parsley.

Ingredients

• 16 frozen meatballs or homemade
• 2 cups marinara sauce
• 8-16 Chabaso rolls
• 4 tablespoons country spread or butter
• 1 cup shredded provolone or mozzarella cheese
• 1/4 cup Parmesan Cheese
• Parsley, for garnish

Instructions

1. Split rolls horizontally, about 80% of the way. Spread rolls with butter spread. Sprinkle with garlic powder, and Parmesan cheese. Toast until golden.
2. While the buns are toasting, heat marinara sauce in a medium sauce pan until heated through. Prepare meatballs according to package instructions. Add meatballs to heated marinara sauce.
3. Place a meatball (depending on the size of the meatballs, maybe more than one) on the roll. Top with a spoonful of sauce.
4. Top sliders with a generous amount of shredded cheese and parmesan. Broil until cheese is melty and bubbly.
5. Remove from oven, top with finely chopped parsley. Enjoy!

Nutrition Facts

Calories

162

Fat

11 g

Sat. Fat

5 g

Carbs

4 g

Fiber

1 g

Net carbs

3 g

Sugar

2 g

Protein

11 g

Sodium

532 mg

Cholesterol

38 mg

https://www.chabaso.com/blog/meatball-sub-sliders