Tomato Basil Tartine

tomato basil tartine crostini

appetizer, satrter, snack

american italian

Yield: 6

Author: Chabaso Bakery

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Tomato Basil Tartine

Ciabatta is toasted with garlic-infused olive oil, topped with roasted tomatoes, mascarpone, and fresh basil for a savory, flavorful dish.

Ingredients

• 1 (15-ounce) loaf CHABASO® Rainin' Grains Ciabatta
• ½ cup Extra Virgin Olive Oil
• 1 head garlic, divided
• 4 cups cherry tomatoes
• 1 (8-ounce) container Mascarpone
• 10 to 15 fresh basil leaves
• --ground black pepper

Instructions

1. Preheat oven to broil setting (high).
2. Cut Ciabatta in half and then into 6, equally-sized portions. Set aside.
3. In a small sauté pan, heat olive oil over medium-high heat until shimmering.
4. Add garlic and stir, reduce heat to medium and slowly toast until garlic is light golden brown in color.
5. Remove pan from heat, remove garlic from pan with slotted spoon and transfer to a paper towel lined plate to drain. Season lightly with salt.
6. Reserve oil from pan, transferring it to a small bowl.
7. Toss tomatoes with 2 tablespoons reserved oil and season with salt.

Recommended Products

Chabaso Rainin' Grains Ciabatta

Nutrition Facts

Calories

525

Fat

36 g

Sat. Fat

13 g

Carbs

41 g

Fiber

2 g

Net carbs

40 g

Sugar

3 g

Protein

10 g

Sodium

400 mg

Cholesterol

38 mg

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https://www.chabaso.com/blog/tomato-basil-tartine