Whipped Feta Spread Crostini

Jan 8

Whipped Feta, Crostini, Spread

Snack, Appetizer

American

Yield: 6-8

Author: Chabaso Bakery

This creamy feta and cream cheese spread, enhanced with fresh herbs, garlic, and lemon, is perfect for serving with toasted ciabatta.

Take cheeses out of fridge 1 hour before prepping the recipe.
Finely chop herbs and mince garlic. Set aside.
Add feta (crumbled) and cream cheese to a food processor. While a food processor works best for this recipe, you can use a bowl and fork, although the spread won’t be as fluffy at the end.
Pulse the cheeses to combine. Add the chopped herbs, garlic, lemon juice and zest, and oil. Add pepper to taste. Pulse until everything is combined.
Season with salt after tasting the spread. It’s easy to over salt this one.
Serve immediately or chill in the fridge for an hour before serving.
Best with some toasted ciabatta and a drizzle of good olive oil.