See below for bakeoff instructions for Chabaso breads, from frozen, for in-store bakery professionals. If you’re looking for instructions on heating up Chabaso breads from home, please view this page.
All bread 1.3 oz – 7 oz — 385 F for 6-10 minutes
All bread 8 oz – 11 oz — 385 F for 8-12 minutes
All bread 12 oz – 16 oz — 385 F for 10-14 minutes
All bread more than 16 oz — 385 F for 14-18 minutes
