Berry French Toast Bake

berry, french toast, bake, breakfast, brunch

breakfast, brunch

American

Yield: 8

Author: Chabaso Bakery

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Berry French Toast Bake

A delicious baked French toast recipe with an egg mixture poured over bread cubes, topped with berries and a buttery brown sugar crumble, baked until golden and served with a dusting of powdered sugar.

Ingredients

• 6 large eggs
• 1 and 3/4 cups fat-free milk
• 1 teaspoon sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 loaf Chabaso Cranberry Pecan loaf, cubed
• 1 packaged frozen mixed berries
• 2 tablespoons cold butter
• 1/3 cup packed brown sugar
• Confectioners' sugar and maple syrup

Instructions

1. Whisk together first 6 ingredients. Place bread cubes in a 13"x 9" or 3-quart baking dish coated with cooking spray. Pour egg mixture over top. Refrigerate, covered, 8 hours or overnight.
2. Preheat oven to 350°. Remove berries from freezer and French toast from refrigerator and let stand while oven heats. Bake, covered, 30 minutes.
3. In a small bowl, cut butter into brown sugar until crumbly. Top French toast with berries and then sprinkle with brown sugar mixture. Bake, uncovered, until a knife inserted in the center comes out clean (approximately 30 minutes}. Dust with confectioners' sugar and ser

Recommended Products

Chabaso Cranberry Pecan Loaf

Nutrition Facts

Calories

312

Fat

8 g

Sat. Fat

3 g

Carbs

48 g

Fiber

3 g

Net carbs

45 g

Sugar

22 g

Protein

12 g

Sodium

475 mg

Cholesterol

149 mg

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https://www.chabaso.com/blog/berry-french-toast-bake