Toast with Ricotta, Pistachio and Blueberry Compote

Toast, crostini, ricotta, pistachio, blueberry compote

snack, appetizer, hors d'oeuvres

american

Yield: 6

Author: Chabaso Bakery

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Toast with Ricotta, Pistachio & Blueberry Compote

This recipe combines toasted ciabatta with ricotta, topped with a sweet blueberry compote and garnished with crushed pistachios.

Ingredients

Blueberry Compote Ingredients

• 2 cups Blueberries
• 1/2 tsp Vanilla Extract
• 3 Tbs Water
• 3 Tbs Granulated Sugar
• 1 tsp lemon zest
• 1 tsp lemon juice

Toast Ingredients

• 1 Chabaso Classic Ciabatta, sliced lengthwise, each half cut into thirds
• 2 cups Ricotta
• Blueberry Compote
• 1/4 cup Pistachios, crushed

Instructions

1. In a small saucepan, combine blueberries, sugar, water, and lemon zest. Bring to medium heat, and cook for 10 minutes, stirring frequently until thickened. When ready, allow to cool completely before using.
2. Meanwhile, toast ciabatta slices 6-8 minutes, or to preference, then layer with ricotta. Spoon the compote mixture on top, then garnish with crushed pistachios. Enjoy!

Recommended Products

Chabaso Classic Ciabatta

Nutrition Facts

Calories

411

Fat

14 g

Sat. Fat

7 g

Carbs

56 g

Fiber

3 g

Net carbs

53 g

Sugar

14 g

Protein

17 g

Sodium

438 mg

Cholesterol

42 mg

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https://www.chabaso.com/blog/toast-with-ricotta-pistachio-and-blueberry-compote