Homestyle French Toast
Ingredients
1 tablespoon maple syrup, plus more for topping
1 cup unsweetened almond milk
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Nonstick cooking spray
1 Chabaso Cranberry Pecan loaf, cut into thick slices
Favorite fruit & whipped topping for garnish
Instructions
1.Wash hands with soap and water.
2. Gently rub produce under cold running water.
3. Mix maple syrup. almond milk. cinnamon, and vanilla in a large, shallow dish. Place in the fridge to activate for 10-20 minutes.
4. Preheat griddle to medium heat (350F degrees) and grease with nonstick cooking spray.
5. Dip each slice of bread in the batter for about 20 seconds on each side [if your batter is too thick, thin with a bit of almond milk].
6. Place on griddle and cook until golden brown on the underside. Carefully flip and cook until the other side is golden brown as well - 3-4 minutes.
7. Top with desired toppings and enjoy!
Note: We went with a whipped topping, fruit. and maple syrup.