Tomato Basil Bruschetta with Ciabatta

Nov 15

Written By Reed Immer

Tomato, Basil, Bruschetta

Appetizer, Snack

American

Yield: 4

Author: Chabaso Bakery

Tomato Basil Bruschetta Crostini

This simple, fresh appetizer features toasted ciabatta topped with a mixture of diced tomatoes, basil, garlic, olive oil, and a drizzle of balsamic reduction for a burst of flavor.

Ingredients

1 Ciabatta, sliced into 1” thick pieces
1 lb. Fresh tomatoes, diced
Fresh basil, thinly sliced
1 clove garlic, minced
1 Tbs Extra virign olive oil
2 Tbs Balsamic reduction
1/2 teaspoon sea salt
Freshly cracked black pepper

Instructions

In a large mixing bowl, add diced tomatoes, sliced basil, minced garlic, and extra virgin olive oil. Season with salt and pepper to taste, then stir to combine,
Afterwards, toast the sliced ciabatta to preference, then spoon the mixture over the toasted ciabatta slices. Finish by drizzling balsamic reduction. Share, and enjoy!