Over 30 years ago, founder Charles Negaro set out to create his own line of quality, artisan breads. Today still family owned and operated, the company remains passionate and dedicated to holding true to its all natural products. Our mission is simple – to improve the well-being of all, through a commitment to the integrity of our products, to the economic development of our communities, and to a healthier tomorrow for all children.
Chabaso provides superior quality artisan breads with the promise of only all natural ingredients, with no preservatives. Long fermentation times develop flavors and textures to perfection. Our special ovens ensure great, thin crusts, chewy, moist interiors, and authentic flavors. We take pride in producing wholesome breads and pay special attention to develop varieties that are not only good, but good for you. In addition to our traditional flavors, we also offer a great assortment of whole grain breads that are better for you!
What's in a Name?
Chabaso is a family-owned artisan bakery created by combining the first part of the names of Negaro's three children: Charlie, Abigail, and Sophia: Ch-Aba-So.