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Roasted Squash Schmear
Ingredients:
Chabaso Rainin’ Grains Ciabatta
1 cup diced butternut squash
6oz cream cheese
3 sage leaves
olive oil
salt and pepper to taste
Instructions:
Split, deseed, and roast butternut squash until golden brown
Process in food processor or very finely chop
Mix in with room temp cream cheese
Spread on toast, top with finely chopped sage, salt and pepper.
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